Restaurants in Les Paccots

Our mountain restaurant offers traditional cuisine made with local produce. Our specialities: mushroom rösti, cheese crust, country ham.

Enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, caquelons de viandes de nos Monts and macaroni à la crème.

In our rustic chalet at the foot of the Dent de Lys and Teysachaux mountains, you'll be warmly welcomed to enjoy our regional specialities, fondues, macaroni and cream, as well as wood-fired grills in fine weather.

Le Châtel offers tasty cuisine, combining local flavors with a touch of originality.

L'Avenir offers you a breathtaking view of the green veveysian pastures and lush forests. Come and spend a convivial moment with your family, friends or colleagues.

We offer a varied menu, in addition to a weekly menu that offers seasonal products.

Sichuan cuisine, renowned for its spicy, tangy flavor, is one of China's eight major regional cuisines, sometimes grouped into four main families.

The Buvette du Vuipay is a seasonal alpine restaurant located at almost 1500m above sea level in Les Paccots, at the foot of the Moléson mountain range and next to the Bellechaux pass.

Coop Restaurant: Täglich kulinarische Angebote erleben

Let yourself be tempted by surprising tastes and savor the moment. Local cuisine, like a fine wine or a sun-ripened vegetable, takes time to simmer and prepare.

In a typical Italian setting, full of warmth and charm you can taste all our Italian specialities and make it seem for a little while to be in the country of sun and sea...

Traditional Swiss restaurant since 1851

You come from far away to find the warm and friendly atmosphere around a fondue pot of Fribourg, vacherin or half and half, the two specialities that have made the reputation of our establishment.