Restaurants in Reckingen

Fresh, creative and homemade: that's how our cuisine can be described in three words.

The Goms has a great reputation among culinary connoisseurs – its sausages and cheese earn particularly high praise. At the Restaurant Tenne, the cheerful Michlig family taps into that tradition, preparing fine produce from the unconventional valley with a personal touch and a flair for refinement.

For over 100 years, guests from near and far have been coming here to enjoy the attentive service and the art of our cuisine.