Restaurants in UNESCO Biosphere Entlebuch

With pleasure we welcome you in our very beautifully situated restaurant to spoil you with food and drink.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

In the cozy restaurant you can enjoy fine, local and inexpensive food for athletes and the whole family, but also specialties such as "Heisse Stei" grillades or fondue Chinoise buffets and on Sunday the widely popular "Älplerzmorge".

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

We attach great importance to natural and, whenever possible, regional products and their gentle preparation. This guarantees freshness and naturalness.

The Schwazenegg ski hut has so much to offer in terms of culinary delights. The well-kept gastronomy and the distinctly beautiful ambience make the day on the slopes unforgettable.

The restaurant Ochsenweid is the small but fine, but somewhat hidden insider tip in Sörenberg. Since the restaurant is neither in the middle of the village, nor centrally located in the ski area, it is often somewhat forgotten, unjustly.

Immerse yourself in the new mountain world experience at the Salwideli. Surrounded by pure nature, the newly renovated Bergwelten Salwideli is a fantastic retreat to relax or a starting point for numerous sporting activities.

Whether local specialties from the Entlebuch or pizza with ingredients from the region. At Hotel Kreuz everything is fresh on the table. We guarantee the best quality from local production.

The business philosophy of sourcing products from the region wherever possible has been in place for generations.

A warm welcome to the rustic and convivial Kuhstall, to the beautiful sun terrace, to the cozy hotel rooms nestled between Rothorn and Schrattenfluh in the middle of the ski area.

Our venues offer space for almost any occasion.

Wir freuen uns, Sie mit vielen Köstlichkeiten aus unserer Küche zu verwöhnen. Das Team, um Küchenchefin Martina Aregger, hat die Speisekarte mit urchigen und regionalen Spezialitäten ergänzt.

Let us spoil you with culinary delights from the Alpenrösli kitchen. On the menu you will find varied dishes that are prepared with heart and spoil your palate.

Combine culinary highlights from three eras and enjoy the now in the timeless ambience of the restaurant above the rooftops of Zurich.

Let us spoil you with fine meals in our rustic restaurant or on the sun terrace.

As a guest in the restaurant, on the cozy terrace or at a festive occasion. We spoil them culinary with creative and honest dishes from the Sporting kitchen.

The Wiesner Mysterion stands for alchemical natural cuisine, whether to enjoy, experience or learn.

Discover the culinary side of the Entlebuch.

A little below the Brienzer Rothorn, in the midst of a breathtaking mountain scenery, lies the Berghaus Eisee at 1900 m above sea level.

There is a story behind every Wiesner-Zauber, the sequence of courses is its culinary script. Carefully processed natural products, mainly from the Entlebuch region, are served.

The self-service restaurant offers something for every taste. A large selection of seasonal dishes, Swiss cuisine and a powerful kitchen team awaits you, which can also handle large crowds with ease.

Enjoy the somewhat different lunch menu in our workshop atmosphere.

Our feel-good spaces consist of a restaurant and terrace, as well as a hall and veranda connecting to the brewery and distillery.

Forget the hectic time for the next few hours and let us advise and pamper you.

Traditional as well as seasonal menu variations will delight you.

The ride on the cable car from the valley to the Brienzer Rothorn is already spectacular. Once at the top, most people are speechless for the first time. You can see 693 peaks, as well as the turquoise blue Lake Brienz and, with a little luck, ibexes.

Our eight-course Wiesner Menu is the result of regional, avant-garde and ancient natural cooking methods. There is no menu; our guests simply decide on the type of wine they want to accompany their meal and tell us their specific culinary wishes.

The "Engel" is a country inn rich in tradition, which is managed with great dedication and joy.

During the whole alpine season we run with pleasure our Beizli. We are happy to spoil guests all day from our food and drink menu. With hot or cold cuisine.

A drink at the bar, a warming soup, a fine pizza or a hearty raclette on the sunny terrace. Whether for the start of the day, as a stopover or for après-ski - the team of the Fuchs-Hütte is looking forward to seeing you!