Restaurants

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Restaurant Schifflände - the jewel on Lake Greifensee

Great food made with many ingredients sourced from the local area coupled with friendly, welcoming service.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

Forget everything, pull up a chair and let us pamper you, following all the rules of the culinary arts.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

The Brasserie Café Spitz with a view of the Rhine delights with seasonal dishes and exclusive fish cuisine.

In the romantic rustic Schotten-Sepp-Stube you can indulge in culinary delights.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

A grotto with a simple but carefully prepared menu, a cozy ambience with around 40 place settings, a place for private events in the middle of the woods.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

With its inviting and cozy atmosphere, the Swiss Stübli restaurant embodies Alpine lifestyle par excellence. After a hiking or skiing tour, you can enjoy local specialties here and relax at the end of the day.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

From innovative cuisine to dishes featuring traditional accents – our varied menu has something to suit everyone.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

As the oldest inn in Winterthur, we are committed to the tradition that lies within these walls. We celebrate timeless classics, but also like to break new ground. Let us surprise you and inspire you with our verve.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

The offer is a modern world cuisine based on Swiss and regional products.

Our philosophy "Right in the middle instead of just next door".

Come and enjoy a traditional meal in the heart of Gruyère. As the seasons go by, discover our traditional, family-style cuisine, with its emphasis on local produce, in a typical, rustic setting.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

At KLARA, passion for culture and gastronomy, creativity and change, community and exchange come together.

The new Alpina Unicorn with its stylish design, individual rooms, regional-seasonal cuisine and extraordinary events offers great experiences for you and your group.

In our Gourmetstübli we serve you first-class culinary delicacies.

Explore our current menu, our dishes with absinthe and our buffalo meat specialties from Travers! We make it a point to offer regional and seasonal products, which are processed homemade by our kitchen team.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

Come in to the Schifflände Birrwil directly at the Hallwilersee!