Café Restaurant des Alpes
Overview
-
Hint
-
Intro
The young owner of this traditional restaurant, Victor Bavaud, succeeds in combining terroir, modernity and conviviality.
Information
Description
The reopening of Café des Alpes in December 2018 confirmed that a stopover in Gryon is particularly recommended for gourmands. In taking over this traditional village café, local boy Victor Bavaud has modernized the sign, while retaining the conviviality so dear to the locals. In this typical chalet, you'll find different atmospheres: warm and authentic in the café, more elegant in the restaurant or contemplative on the terrace with its magnificent view of the Alps.
The atmosphere varies, but the menu remains the same, featuring seasonal dishes made with local produce. Just a few months after opening, the Café des Alpes is already a benchmark for hunting specialties made with 100% Swiss meat, an advantage that is unfortunately becoming increasingly rare. The menu changes with the seasons - at least four times a year - but sure-fire favourites such as fish from Lake Geneva and Swiss meats such as Alpine veal chop and Gruyère blackleg chicken (by reservation) remain emblematic of the Café des Alpes' delicious cuisine.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Discover the surroundings
Contact
Victor Bavaud
Hôte
Café Restaurant des Alpes
Route du Village 2
1882 Gryon
024 498 22 22
info@cafedesalpesgryon.ch
