Gasthaus Hinterburgmühle
Overview
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Hint
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Intro
Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.
Information
Description
Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region.
The trout come from our own farm. You can also visit the trout farm. The rainbow trout are bred in our own pond above the restaurant and are prepared and served freshly caught. Depending on the time of year, the fish are either still spawning or already hatching. The trout are reared on natural fish feed. We obtain our sea creatures from the Bianchi company in Zufikon.
Our own vegetable and herb garden brings variety and fresh quality to our menus.
If you can't find anything you like, just ask us and we will put together a menu according to your wishes if possible. However, this may take a little longer.
Head chef: Hanspeter Sidler
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fish
Discover the surroundings
Contact
Restaurant Hinterburgmühle
Edlibachstrasse 61
6345 Neuheim
041 755 21 20
info@hinterburgmuehle.ch
041 755 21 98
Opening Hours
| Sun, Mon, Fri, Sat | 11:00 - 14:00 |
|---|---|
| Sun, Mon, Fri, Sat | 17:30 |
