Hotel-Restaurant Tenne
Overview
-
Hint
-
Intro
We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.
Information
Description
Food should be a pleasure, which is why all our dishes are prepared with love. Our cuisine is based on classic craftsmanship and is simple and original despite all its finesse and creativity. The basic products retain their identity and the individual flavors of each product are appreciated. Whenever possible, we emphasize seasonal and regional products, which we combine with culinary inspirations from all over the world. The most important thing for us is the satisfaction of our guests. We want to spoil you with every visit in a warm atmosphere, with flavors that stimulate the palate and make the soul dream. The unique wine list - you will find over 120 different wines from renowned producers from our wine canton - makes the heart of wine lovers beat faster.
Head chef: Fernando Michlig
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Swiss cuisine
- Vegetarian
- Local products
- Venison
- Catering
Payment options
- American Express
- Diners Club
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- Reka Checks
- Visa
Discover the surroundings
Contact
Hotel-Restaurant Tenne
Furkastrasse 320
3998 Gluringen
027 973 18 92
info@tenne.ch
| Reachable by |
At the ski slope
|
|---|
Opening Hours
| Sun, Mon, Tue, Thu, Fri, Sat | 08:00 - 23:00 |
|---|
