Insieme Piadineria
Overview
-
Hint
-
Intro
The piadina is a thin and fragrant flat bread slice, baked on a plate or in the oven, native to Emilia Romagna, that is, the area on the Adriatic Sea around Rimini, Bologna, etc..
Information
Description
The piadina is a thin and fragrant flatbread slice, baked on a plate or in the oven, native to Emilia Romagna, the area on the Adriatic Sea around Rimini, Bologna, etc. The basic recipe varies from region to region. The basic recipe varies from region to region. The piadina dough usually consists of wheat flour, water and salt. The piadina is traditionally topped with Parma ham. At Insieme Piadineria you will find a wide selection of piadina with different fillings, and they can be served with a mixed salad as a side dish.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Italian
Discover the surroundings
Contact
Insieme Piadineria
Steinberggasse 24
8400 Winterthur
052 203 26 28
info@insieme-piadineria.ch
Opening Hours
| Mon, Wed, Thu | 09:00 - 22:00 |
|---|---|
| Tue | 07:00 - 22:00 |
| Fri | 07:00 - 24:00 |
| Sat | 09:00 - 24:00 |
