Group Excursions: Bakery

The Kambly Experience at Trubschachen is an exciting venue for the senses, where visitors can discover the secrets behind the art of baking quality biscuits, explore the origins of Kambly and savour moments of sweet delight.

Since as far back as 1895, Confiserie Speck has been enchanting connoisseurs with taste sensations. Their specialties include Zuger Kirschtorte cherry cake and Kirschstängeli chocolate truffles. Discover how these Zug specialties are made.

At the König organic farm, you and your team will take a look behind the scenes of baking. You can experience how sourdough bread is made from grain and what it takes to make bread yourself. Who in your team will make the best bread?

The “Zuger Kirschtorte” (Zug cherry cake) is known as THE speciality of Zug. Trying it and watching how it's made at a bakery really should be mandatory!

After you have baked your own bread in the cozy bakery, you can learn all kinds of fascinating facts about the century-old industrial mill in the Tiefenbrunnen quarter.

Experience an adventure of the pleasurable kind in the “World of Indulgence” exhibition at the Läckerli Huus. The "Läckerli" biscuits are the real Basel speciality. Alex, the baker’s boy, takes you along on an enticing voyage of discovery.

Show bakery Zollbrück

In Ticino too, Christmas without it is unthinkable: Panettone, the airy and light Milanese cake specialty with candied fruits, belongs to the celebration just as a glass of prosecco does.

Anniviers rye bread, made from rye flour, is a fundamental component of Valais meals.