Roaring stags and superb cuisine
During stag-rutting season, guests take the Curtignet chairlift from Waltensburg and track to the Muletg da Cavals hide as dusk falls. Former game warden Daniel Hunger accompanies them to this spectacle of nature. After the expedition, guests return to the Hotel Postigliun in Andiast where Guido Sgier (2017 Game Chef of the Year) serves a superb game menu for them.
Individual, Couples, Families, Groups
Indoor and outdoor
Group & pricing information
|Host / Guide||
German, Swiss German, Romansh
5 - 15