Fondue cruise on Lake Biel
Overview
Intro
Enjoy a delicious fondue on board the ship of Olivier Perrot, aka Captain Oli, while experiencing the magical atmosphere that Lake Biel offers in winter.
Come aboard the MS Bielersee for an exceptional cruise on Lake Biel while savouring a delicious fondue prepared with care by Captain Oli, alias Olivier Perrot. Take a short break on St. Peter's island for a digestive stroll before heading back to Douanne.
The meal begins with a light aperitif of puff pastries and tasty snacks. The cheese fondue, made from a blend of the captain's cheeses, is then served with potatoes, fresh bread and gherkins. To finish, enjoy a delicious homemade dessert.
Olivier Perrot offers wine lovers the opportunity to start the evening with an aperitif in his wine cellar in Twann.
Services
Aperitif in Olivier Perrot's wine cellar (choose when making your reservation).
Cruise
Meal (aperitif, fondue, dessert)
| Validity |
03.12.2025 - 17.12.2025
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Offer Validity
- 03 December 2025
- 10 December 2025
- 17 December 2025