Just imagine being able to make your own soft cheese in a huge copper kettle over an open fire!
This is what you can do at Hemishofen, an organic farm where you can learn how to lend your cheese its own special flavour and how to refine it with herbs. You can also churn your own butter and sample it on freshly made bread. And those wanting something to wash it down with can help themselves to a glass of fresh milk by milking one of the farm’s many forbearing cows!
2 to 4 hours
|Suitable for children with age||
10 to 13 years, 14+ years
Group & pricing information
18 - 30