Shepherd for a Day
How did dairymen live in the Alpine mountains of the Aletsch region in the olden days? How was cheese produced up there? What has been preserved?
In the 400-year-old Alpine Hut "Nagulschbalmu" adults and children receive an answer to these and other questions. The original kitchen, living room, cheese cellar, and stables at the Alpine Museum Riederalp are furnished the same way they were hundreds of years ago. Simple and functional, their habitations were exclusively oriented to the daily needs of cowherds and their main task, cheesemaking.
2 to 4 hours
|Suitable for children with age||
10 to 13 years, 14+ years
Groups, Individual, Couples
Group & pricing information
1 - 15