레스토랑

Treat yourself magnificently in our elegant, modern Lake Side restaurant, named after the splendid view of Lake Neuchâtel.

Le Belvédère, a trendy café and restaurant in the heart of Fribourg.

The Auberge du Col de Soud in Villars-sur-Ollon focuses on terroir dishes and offers a lovely terrace.

A place created to arouse emotions.

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

레스토랑 르 데잘레이(Restaurant Le Dezaley)는 보(Vaud) 주의 향토식과 국제적인 메뉴를 포함한 가정식 요리를 선보이는데, 제철 요리도 항상 메뉴에 올라온다.

Our dishes are made with freshest ingredients only!

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Whether you're just stopping by for an espresso, meeting friends over a lively game of Jass, feasting on a fine meal or winding down with an after-work beer.

그로또 그라시 트레모나(Grotto Grassi Tremona)의 요리는 근방 지역과 홈메이드 제품과 긴밀히 연결되어 있다.

Let us spoil you with the best from the kitchen and cellar at the white-clothed tables in the almost 250-year-old restaurant.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

Lightness and creativity in colorful creations

The Berghaus Grindelwaldblick with a cozy restaurant and sun terrace. We are happy to spoil you with delicious Swiss food, such as cheese fondue, Älpler Magronen and also vegetarian dishes.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

이글루에서 퐁뒤를 즐긴다는 게 무슨 말인지 상상이 되는가? 아니라면? 엥슈틀리겐알프(Engstligenalp)에 있는 퐁뒤 이글루를 찾아보면 금세 이해가 된다.

벨린초나(Bellinzona)의 성곽 중 가장 높은 지점에 있는 사쏘 코르바로(Sasso Corbaro) 성에 있는 레스토랑으로, 마을 동남부에서 약 600m 거리에 있다.

카 노스트라(Ca' Nostra)는 전통 레시피를 재발견할 수 있는 곳으로, 친근한 분위기가 즐겁다.

Antipasto and ambience, design and dessert - in the gourmet restaurant Rigiblick high above Zurich, the boundaries between cuisine and design are blurred. The exclusive, regional and seasonal organic cuisine at the highest level is an experience for all the senses.

The O Vertige restaurant offers a varied, authentic and creative menu.

단골 테이블이 있는 곳이다. 아펜첼(Appenzell) 정통 요리를 선보인다. 아늑한 목조 건물이 인상적이다. 베슈퍼플래틀리(Vesperplättli)로 아펜첼 별미를 골고루 맛볼 수 있다. 민속 음악도 정겹다. 연회나 비즈니스 런치도 가능하다.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Dine in our rustic restaurant, on the idyllic garden terrace or in the saloon of your choice.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

셰 브로니(Chez Vrony)는 알프스 풀만 먹여 키운 가축에서 얻은 재료와 직접 키운 유기농 식재료로 운영하는 얼마 안 되는 레스토랑 중 하나다.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

모든 것을 잊고, 의자를 당긴 뒤, 호사를 만끽해 보자. 이곳 미식 아트의 룰을 따르는 것이다.

The Restaurant du Jura in the village of Chevroux not far from Lake Neuchâtel holds regional specialties in high esteem.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

독특한 뷰와 레스토랑의 분위기를 고급 와인 한 잔과 함께 즐길 수 있다. 투르베르크(Thurberg) 별미로 가득한 맛있는 정찬을 즐겨볼 수 있다.