Cheese Academy
Overzicht
Inleiding
The cheese production and its secrets.
During a three-hour workshop, participants are introduced to the secrets of cheesemaking. Learn about milk and cheese and enjoy tasting the many cheese varieties. Under the guidance of an expert, participants can produce their own cheeses to take home.
Algemene informatie
| Seizoen van |
Het hele jaar door
|
|---|
Groeps- en prijsinformatie
| Talen |
Duits, Engels, Frans
|
|---|---|
| Aantal personen in de groep |
10 - 20
|
Ontdek de omgeving
Adres
Käseakademie
Riet
9658
Wildhaus
Zwitserland
Telefoon
+41 (0)71 997 01 85
antwort@kaeseakademie.ch
kaeseakademie.ch
Route plannen