Рестораны - У лыжного склона

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

Chez Vrony считается одним из самых популярных ресторанов Церматта – и тому есть причины. Гости могут разместиться в одном из уютных обеденных залов или на террасе с видом на Маттерхорн, а традиционные блюда, которые здесь готовят из продуктов с принадлежащей ресторану органической фермы, отличаются великолепным вкусом.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Регион Гомс не зря особо уважаем знатоками кулинарии – его колбасы и сыры всегда ценились исключительно высоко. В ресторане Tenne радушная семья Мишлиг бережно хранит эту знаменитую традицию, приглашая своих гостей отведать блюда, приготовленные из продуктов самой потрясающей долины с элементами личного опыта и налетом изысканного флера.

Enjoy the specialties and traditional dishes of Anniviers in our cosy ambience.

We will spoil you with traditional hut classics and at the same time surprise you with unusual creations.

Let your heart beat faster at 2042m!

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

Located in a tastefully renovated former alpine chalet, our building is heated by a large open fireplace in the middle of the restaurant.

Conscious that the expectations of the customers are different according to the seasons, the catering offer is adapted. In winter, as skiers hit the slopes, they can stop for lunch.

The Milez mountain restaurant - the perfect retreat for family adventures and enjoyable breaks in the heart of the Andermatt+Sedrun+Disentis ski area.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.