餐廳

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Experience and enjoy the unique view and the ambience of the restaurant with a fine glass of wine and let yourself be spoiled with a dignified meal with specialties from the Thurberg kitchen.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Can you imagine what it means to enjoy a fondue in an igloo? No? Then it's high time to visit the fondue igloo on Engstligenalp.

Lightness and creativity in colorful creations

夜間雪鞋漫步，穿越純淨自然的難忘體驗，然後和朋友們圍坐在超大的室外浴缸中欣賞滿天星鬥，最後享用美味的火鍋。

In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

Warm hospitality, upscale cuisine and fine wines from the surrounding vineyards.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Authentic brasserie cuisine

In our Gourmetstübli we serve you first-class culinary delicacies.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Enjoyment at star level

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

The small kitchen of the "Gröttli" prepares classic dishes such as cheese on toast, a variety of fondues or the famous cholera cake.

In the restaurant Rössli in Seen you can expect a good home cooking.

What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.

The magic of winter lies in the crunching sound of cold snow, the crisp and fresh mountain air and the flickering flames of an open fire. The magic of winter lies also in a visit of a cosy mountain hut’s sun terrace, such as the one at Chez Vrony.

This hotel restaurant at the Staffelhöhe station is as Swiss as its name. It is a safe bet for straightforward gourmets who prefer alpine authenticity to modern lifestyle.

在前造紙廠品嘗現代歐洲菜肴

The hut of the Swiss Alpine Club (SAC) with its old stone walls and red and white shutters creates a wonderful contrast to the glittering world down in the glamorous alpine villages of Crans and Montana. You will find cosiness and the finest Valais delicacies. Thanks to the direct connection, its guests are the first on the ski slope in the morning.

The world’s highest revolving restaurant rotates around its own axis in one hour, at a comfortable pace. In comparison to other similar restaurants, its style is a confident mix of alpine and modern design.

The diverse landscape and the fact that the locals cherish their homeland and their traditions. The Hamilton Lodge is a dream destination for all those who look for a relaxed alpine lifestyle at affordable prices.