餐廳

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

Adelboden is high on the list for families and all those who want to spend some quiet time away from the big mountain arenas. The feeling of normality and serenity is what attracts holidaymakers. This feeling can also be found in some of the mountain huts which are nothing else than refurbished sheds, such as the pleasant Chumihütte.

The Restaurant Käserei in one of the oldest chalets in Leysin offers typical Swiss cheese dishes.

We offer seasonal, fresh cuisine and focus especially on local food.

Majestically situated on a hill above the village of Stoos, the Stoos hut opened its doors in December 2015. The mountain restaurant places particular emphasis on the use of regional produce. The hut itself was also mainly built by using local materials.

Philippe Chevrier has long been at the forefront of gastronomy. In the elegant rooms of the wonderfully beautiful Domaine de Châteauvieux, he serves dishes that stimulate in every sense. Guests who want to indulge in heavenly pleasures for a few hours should treat themselves to a taster menu.

First, cool off in the Rhine, then refresh yourself with a cold drink: Basel's Buvettes offer the perfect ambiance for a relaxed summer afternoon in the city.

This restaurant is ideally located at the foot of the Quille du Diable on the glacier of Les Diablerets.

When the cold wind blows over the Titlis, there is only one thing to do: to retreat to the cosy restaurant of the Skihütte Stand just below the glacier. The ski hut serves heart-warming drinks and wholesome food for the soul.

The Stafelalp’s wooden terrace is a place where you could sit all day long. On snowy days, the inside of the restaurant, flooded with light, and the see-through fireplace in the middle of the room put the many regular visitors in a jovial mood.

Only a few steps away from the Stoosbahn, our cozy restaurant, fine dishes and genuine mountain atmosphere await you.

Views onto 10 Swiss lakes… Which other mountain restaurant could beat that? And if that wasn’t enough, the Fornalpstock, bearing the same name as the mountain that it is on, also offers a fantastic panorama of numerous Alpine peaks in Central Switzerland.

A haven of tranquillity and cosiness at the western edge of the Crans-Montana ski area. Skiers and winter hikers in need for some rest are greeted with a steaming coffee with schnapps or a hot chocolate, a dried meat platter or a cheese fondue.

This historical and well managed mountain hotel has welcomed guests for more than 150 years. Even Winston Churchill has once spent his vacation here. He “slept like a log” and, in his own words, “has never felt healthier than in this magnificent place”.

At the Cerf you take a seat under an impressive vaulted ceiling. The cuisine fantastique by Carol Crisci presents an exciting contrast to the historical setting: the master chef conjures up delicate dishes out of down-to-earth products that impress with fancy and very modern sophistication.

“It is better to repent what you enjoyed than to repent not having enjoyed anything”, Giovanni Boccaccio’s quote is featured on Les Marmottes’ menu. True to this quote, a stop in this cosy mountain restaurant is well worth it.

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

Let your heart beat faster at 2042m!

Stall 247 in Maienfeld offers a unique gastronomic experience based around the themes of wine and cookery.

The ambience of the restaurant in the former streetcar hall is unique. Experience how beer is brewed several times a week in the middle of the restaurant. Enjoy the wonderful view on our terrace and in the beer garden.

The diverse landscape and the fact that the locals cherish their homeland and their traditions. The Hamilton Lodge is a dream destination for all those who look for a relaxed alpine lifestyle at affordable prices.

The hut of the Swiss Alpine Club (SAC) with its old stone walls and red and white shutters creates a wonderful contrast to the glittering world down in the glamorous alpine villages of Crans and Montana. You will find cosiness and the finest Valais delicacies. Thanks to the direct connection, its guests are the first on the ski slope in the morning.

The world’s highest revolving restaurant rotates around its own axis in one hour, at a comfortable pace. In comparison to other similar restaurants, its style is a confident mix of alpine and modern design.

The magic of winter lies in the crunching sound of cold snow, the crisp and fresh mountain air and the flickering flames of an open fire. The magic of winter lies also in a visit of a cosy mountain hut’s sun terrace, such as the one at Chez Vrony.

This hotel restaurant at the Staffelhöhe station is as Swiss as its name. It is a safe bet for straightforward gourmets who prefer alpine authenticity to modern lifestyle.

The small kitchen of the "Gröttli" prepares classic dishes such as cheese on toast, a variety of fondues or the famous cholera cake.

In the restaurant Rössli in Seen you can expect a good home cooking.

What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.

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