餐廳

Anyone who has once had the pleasure of enjoying a dish at Cheval Blanc is guaranteed to aspire to repeat it. The culinary art of Peter Knogl, the king of sauces, has been awarded the highest rating of 3 Michelin stars and rightly so.

In summer, the lower part of the hut hosts its own Alpine dairy. In winter, the upper part is a cosy mountain restaurant with a relaxed atmosphere created by the committed host families Schild and van Bergen as well as the cheerful snow sports enthusiasts.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.

The Rimini Bar in the heart of Zurich is open daily in fine weather.

In summer, the restaurant at the golf clubhouse is situated right in the heart of the Andermatt golf course and entertains hungry golfers, hikers and bikers. During the winter months, it opens its doors for walkers and cross-country skiers.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

Built in 1885 and located at an altitude of 3,030 metres, this mountain hut is a lot simpler than the other Zermatt mountain restaurants presented here. The Gandegghütte, however, portrays better than any other hut the high Alpine and down-to-earth atmosphere of Zermatt.

Some mountain restaurants are worth a visit because of the views, others because of their food. The Al Bosco, which is part of the Riffelalp Resort and situated opposite the luxury hotel, scores on both counts.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

The diverse landscape and the fact that the locals cherish their homeland and their traditions. The Hamilton Lodge is a dream destination for all those who look for a relaxed alpine lifestyle at affordable prices.

The world’s highest revolving restaurant rotates around its own axis in one hour, at a comfortable pace. In comparison to other similar restaurants, its style is a confident mix of alpine and modern design.

In the middle of the UNESCO World Heritage Tectonic Arena Sardona on the lower Segnesboden is the Segnes Hut, one of the oldest mountain huts in the region at 2,100 m above sea level, offering a unique view over the Flimserstein and the Grisons mountains.

The hut of the Swiss Alpine Club (SAC) with its old stone walls and red and white shutters creates a wonderful contrast to the glittering world down in the glamorous alpine villages of Crans and Montana. You will find cosiness and the finest Valais delicacies. Thanks to the direct connection, its guests are the first on the ski slope in the morning.

This hotel restaurant at the Staffelhöhe station is as Swiss as its name. It is a safe bet for straightforward gourmets who prefer alpine authenticity to modern lifestyle.

The magic of winter lies in the crunching sound of cold snow, the crisp and fresh mountain air and the flickering flames of an open fire. The magic of winter lies also in a visit of a cosy mountain hut’s sun terrace, such as the one at Chez Vrony.

What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.

This gourmet restaurant is situated in the heart of the countryside by the village square at Lindau and yet close to Winterthur.

The small kitchen of the "Gröttli" prepares classic dishes such as cheese on toast, a variety of fondues or the famous cholera cake.

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The Stafelalp’s wooden terrace is a place where you could sit all day long. On snowy days, the inside of the restaurant, flooded with light, and the see-through fireplace in the middle of the room put the many regular visitors in a jovial mood.

At the Cerf you take a seat under an impressive vaulted ceiling. The cuisine fantastique by Carol Crisci presents an exciting contrast to the historical setting: the master chef conjures up delicate dishes out of down-to-earth products that impress with fancy and very modern sophistication.

This historical and well managed mountain hotel has welcomed guests for more than 150 years. Even Winston Churchill has once spent his vacation here. He “slept like a log” and, in his own words, “has never felt healthier than in this magnificent place”.

A haven of tranquillity and cosiness at the western edge of the Crans-Montana ski area. Skiers and winter hikers in need for some rest are greeted with a steaming coffee with schnapps or a hot chocolate, a dried meat platter or a cheese fondue.

Views onto 10 Swiss lakes… Which other mountain restaurant could beat that? And if that wasn’t enough, the Fornalpstock, bearing the same name as the mountain that it is on, also offers a fantastic panorama of numerous Alpine peaks in Central Switzerland.

“It is better to repent what you enjoyed than to repent not having enjoyed anything”, Giovanni Boccaccio’s quote is featured on Les Marmottes’ menu. True to this quote, a stop in this cosy mountain restaurant is well worth it.

Let your heart beat faster at 2042m!

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

The ambience of the restaurant in the former streetcar hall is unique. Experience how beer is brewed several times a week in the middle of the restaurant. Enjoy the wonderful view on our terrace and in the beer garden.

Stall 247 in Maienfeld offers a unique gastronomic experience based around the themes of wine and cookery.