瑞士經典食物/食譜

Salée

Ticinese Risotto

Baked vegetable custard with crispy bacon

Fondue

Cuchaule and Bénichon mustard

Meringues

Char tartar with potato crisps

Trout Filets à la Zug

St. Gallen "Biber"

Recipe for “Rösti”

Cheesy potato cakes on leek salad

Cholera

Saucisson neuchâtelois

Bénichon waffles

Zurich “Geschnetzeltes”

Apple wine soup with roast beef

Basel flour soup

Vaud-style tarte flambée

Herdsman’s macaroni with applesauce

La Raisinée

Schaffhauser Onion Pie

Capuns

Spiced rose cream

Quail saltimbocca in herb sauce

‘Chügelipastete’ (meat pie)

Maki sushi made with Emmental meatloaf

Perch filets in dill sauce

Mailänderli

Graubünden Barley Soup

Birchermüesli

Croûtes au fromage

Papet vaudois

Basel-style salmon