Inside the Alpine gold grotto
概覽
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Hint
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Gstaad Hobelkäse cheese has been around since 1548 and is admired as a great lord among the Alpine cheeses. The group will enter an inconspicuous little house and descend to the cheese grotto via a narrow ladder. Around 3,000 wheels of cheese are ripening in these hallowed halls in the underworld of Gstaad. Manager René Ryser takes visitors on a tour through the Fort Knox of his dairy, sharing some secrets of this Alpine gold.
團隊及價格資訊
| 可隨同 |
是
|
|---|---|
| Host / Guide |
Rene Ryser
|
| Language |
德文, 德文（瑞士）, 法文, 英文
|
| 團隊規模 |
6 - 25
|
| 價格由 |
CHF 28
|
| 更多價格資訊 (起) |
CHF 28.00 per adult
|
| Info URL | http://www.gstaad.ch/en/gstaad/our-gstaad/where-the-alpine-gold-is-stored.html |
預訂資訊
| Reservation required |
是
|
|---|---|
| Phone | +41 (0)03 374 41 11 |
| 電郵 | info@molkerei-gstaad.ch |
Contact
Molkerei Gstaad
Lauenenstrasse 24
3780
Gstaad
瑞士
Phone
+41 (0)33 744 11 15
Fax +41 (0)33 744 87 01
info@molkerei-gstaad.ch
molkerei-gstaad.ch
規劃路線