Brotbacken wie zu Grossmutters Zeiten in Obersaxen-Tomahüs
Overview
Intro
Bake bread the old-fashioned way! Discover how traditional bread is made in a wood-fired oven and take home your own crispy loaf afterwards.
Who can resist the wonderful scent of freshly baked bread? At Monika Schmucki's in Tomahüs, hobby bakers have the opportunity to learn how to bake bread in a traditional wood-fired oven—just like grandma used to do. Afterwards, you can take home a freshly baked, crispy loaf of bread.
Time: 13:30 – approx. 15:30 Meeting point: in front of the bread-baking house in Tomahüs Cost: CHF 10.00 per person, including one loaf to take home Participants: minimum 4 people Registration: by the day before, 17:00, at the Obersaxen Info Office, Tel. 0041 81 933 22 22 or obersaxen@surselva.info
| Validity |
09.10.2025 - 16.10.2025
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Offer Validity
- 09 October 2025
- 16 October 2025