Intro

A new interpretation of the classic pie from the Valais known as “cholera”.

“Cholera” is a pie that probably originated during the cholera epidemics around 1830. People no longer dared go out onto the street, so to prepare a meal they took whatever they had – potatoes, leeks, cheese, onions, apples, pears – topped it with pastry, and baked the pie in the oven.