Bagelboys
Overview
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Hint
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Intro
We bake more than 10 types of bagels fresh every day, 7 days a week, supply them to companies with our business catering or sell them frozen under the brand "Swiss Bagel Bakery" to the catering and hotel industry.
Information
Description
Baking good bagels is not easy and it took us a long time to get there. The perfect New York bagel must have a compact crumb and is surrounded by a shiny, tender skin. It is slightly sweet with a bit of a malty aftertaste.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Restaurant Offer
- Catering
Discover the surroundings
Contact
Bagelboys GmbH
Bäckerei & Restaurant
Dialogweg 11
8050 Zürich
+41 (0)44 310 20 80
info@bagelboys.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri | 07:00 - 17:00 |
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| Sun, Sat | 08:00 - 14:00 |
