Cabane des Becs de Bosson
Overview
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Hint
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Intro
The kitchen is open from 11am to 3pm and we offer a reduced menu all day.
Information
Description
We favor local artisans. You will find products from the Salaisons d'Anniviers, raclette from Saint-Martin, bread from the Salamin bakery in Grimentz or from the bakery la Promenade in Suen...All our wines come from local cellars, such as the Paradou cellar in Nax, the Mathieu cellar in Chalais and the Ossona cellar in Saint Martin. You can also quench your thirst with a good Mont-Noble beer produced in Nax.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
- Fondue
- Raclette
Discover the surroundings
Contact
Cabane des Becs de Bosson
Batterie du Désertet
3967 Vercorin
+41 78 743 79 89
info@cabanedesbecs.ch
