Hotel Ambassador: Panorama-Restaurant Le Pavillon
Overview
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Hint
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Intro
Chef Rosmarie Straubhaar and her team offer world cuisine made from regional and seasonal products.
Information
Description
Chef Rosmarie Straubhaar and her team offer world cuisine made from regional and seasonal products. The wines also come exclusively from local vineyards and the spirits trolley shines with local brandies and Swiss whiskies.
Chef:Rosmarie Straubhaar
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Regional specialties
- Swiss cuisine
