Restaurant Gandria
Overview
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Hint
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Intro
The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.
Information
Description
The Gandria presents itself with a new structure and a new image under the experienced leadership of the chef and owner Adriano Peroncini. The Gandria presents itself with a new structure and a new image under the experienced leadership of the chef and owner Adriano Peroncini. The restaurant is based on a fundamental principle that distinguishes the offer and therefore the artisan production of each product category of the menu, such as fresh pasta, herbs and flavored oils, marinades, smoked meats, desserts and ice cream. The wine list completes the gastronomic offer with a wide selection of Italian labels and autochthonous grape varieties from well-known as well as young wineries.
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Restaurant facilities
- Wheelchair-accessible
- Terrace
Restaurant Offer
- Italian
Payment options
- American Express
- Union Pay
- Diners Club
- JCB
- Maestro
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Restaurant Gandria
Rudolfstrasse 6
8008 Zürich
+41 44 422 72 42
info@restaurantgandria.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:30 - 24:00 |
|---|---|
| Tue, Wed, Thu, Fri | 11:45 - 14:00 |
