Storchen
Overview
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Hint
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Intro
Enjoy refined table culture in a cozy ambiance.
Information
Description
Our specialties include "gluschtige" starters, classic meat dishes, the Storchen menu with Voronov's sauce prepared according to an old secret recipe, perfectly matured raw milk cheeses from France and fine desserts. The gourmet menu represents the current season, for example with Seeland asparagus, Diessbach wild garlic, summer hits and fine cuts of game with homemade side dishes. Naturally accompanied by matching wines to taste and order by the glass.
Head chef: Hans Holenweger
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Discover the surroundings
Contact
Hans & Monika Holenweger
Gastgeber
Storchen
Schmiedgasse 1
3264 Diessbach
032 351 13 15
info@storchen-diessbach.ch
Opening Hours
| Mon, Thu, Fri, Sat | 11:30 - 15:00 |
|---|---|
| Mon, Thu, Fri, Sat | 18:00 - 23:00 |
| Sun | 11:30 - 16:00 |
| Sun | 18:00 - 22:00 |
