Bäcker-Museum
Overview
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Intro
Over the past years, Lukas Imseng has collected old baker's utensils with much love and perseverance. Neatly displayed, partly behind glass showcases and clearly labeled, the antique pieces await visitors.
Over the past years, Lukas Imseng has collected old baker's utensils with much love and perseverance. Neatly displayed, partly behind glass cases and clearly labeled, the antique pieces await the visitors. The museum shows an original bakery from 1920, old equipment, baking, chocolate, ice cream and marzipan molds, the development from grain to bread and a collection of old bread stamps "Libsera".
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
General information
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Fix
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Group & pricing information
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Admission free
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Booking Information
Book online
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Contact
Bäcker-Museum
Dorfstrasse 35
3906
Saas-Fee
Switzerland
Phone
+41 (0)27 958 12 58
Fax +41 (0)27 958 12 55
info@hotel-imseng.ch
hotel-imseng.ch
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