Urban Fine Dining, Reimagined 9 restaurants in Zurich, Geneva and Basel bringing a fresh perspective to gourmet dining

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Intro

Fine dining can be sophisticated without feeling formal or predictable. In Zurich, Basel and Geneva, restaurants are combining culinary ambition and creativity with a fresh, individual approach. Their concepts could hardly be more different, yet they share the same high standards – in the kitchen, in the dining room and in the glass. Nine distinctive restaurants, each offering its own take on contemporary fine dining.

From Italian-inspired indulgence and exceptional regional produce to vegetable-led menus, sharing dishes and refined Chinese cuisine, there is no single recipe for contemporary fine dining.
Mario Kessel, restaurateur since 1985

Gourmet Restaurants

In these selected gourmet restaurants, Switzerland’s finest chefs and Michelin-starred masters create carefully curated menus – where even traditional Swiss dishes may be reinterpreted with an Asian touch. Exceptional fine dining here means stylish venues full of charm, impeccable service, surprising flavors crafted from exquisite ingredients, and award-winning wines to match.
Gourmet Restaurants in the Curated Restaurant Guide

Wine may be the classic choice, but it is far from the only one. Creative cocktails and carefully crafted non-alcoholic pairings can be every bit as considered as what is on the plate.
Mario Kessel, restaurateur since 1985

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