Casa Casutt
Overview
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Hint
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Intro
We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.
Information
Description
We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.
Head chef: Linus Arpagaus
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Local products
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Linus und Therese Arpagaus
Gastgeber
Casa Casutt
Glennerstrasse 18
7130 Ilanz
081 925 11 31
info@casacasutt.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 11:30 - 13:45 |
|---|---|
| Tue, Wed, Thu, Fri, Sat | 18:15 |
