GESCHLOSSEN: Le Floris
Overview
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Hint
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Intro
Raised on good food and accustomed to the generosity of family tables, chef Claude Legras naturally combines the gift of sharing with the art of cooking.
Information
Description
Brought up on good food and accustomed to the generosity of family tables, chef Claude Legras naturally combines the gift of sharing with the art of cooking. His childhood memories include the emotion of first discoveries at his grandmother's stove in Sainte-Geneviève des Bois, a small town in the Loiret region.
His years of apprenticeship with Jean Joly, starred chef at the Hôtel de la Gloire in Montargis, were a school of life in which the spirit of rigor was forged through hard work and determination. A career that earned him the prestigious title of Best Worker in France in 1991.
Today, chef Claude Legras returns to the roots of his childhood memories, just as one dares to take flight at 20. He offers his own little pleasures of the moment, his own discoveries, as well as some of his unmissable classics at affordable prices, to the delight of all lovers of good food.
Claude Legras's contemporary, creative cuisine makes the most of fresh, seasonal market produce. He brings traditional dishes such as boudin, sweetbreads with tonka bean and Provençal-style pieds et paquets up to date. The chef juggles flavors, spices and colors to sublimate a pike-perch back, Arctic char, beef tenderloin or squab wrapped in Shiitakes.
With each season's menu, the chef also delights in the products of the moment: scallop urchinade, red mullet fillet, lobster or grilled prime rib. Nor does he forget the Floris faithful, who will always find his foie gras bonbons or perch fillets.
Claude Legras has always given a special place to vegetarian dishes, for the pleasure of gourmets who have chosen to eat without animal proteins, or for those suffering from food intolerance.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Discover the surroundings
Contact
Claude und Inès Legras
Le Floris
Route d'Hermance 287
1247 Anières
022 751 20 20
resa@lefloris.com
022 751 22 50
