Maison du blé et du pain
Overview
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Hint
Intro
In a rural house from 1790, the museum tells 10,000 years of the history of grain, flour and bread.
In a rural house from 1790, the museum tells the story of 10,000 years of grain, flour and bread. The exhibition traces the evolution of agriculture, milling and baking by presenting numerous tools, agricultural machines, mills, as well as bakery utensils. Audiovisual animations (for children or adults), a children's tour and a working bakery help to satisfy everyone's curiosity.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
General information
| Accessible |
Wheelchair accessible
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| Execution |
Fix
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Group & pricing information
| Further prices (starting from) |
CHF 10.00 / CHF 8.00 / 5.00
Family from 4 persons: adults CHF 8.00, children CHF 5.00 School group: CHF 5.00/pers. (one free accompanying person per class) Adult group from 10 people: CHF 8.00 |
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Booking Information
More information about the offer:
Book online
Book online
Getting there
Place de l'Hôtel de Ville, au centre du bourg d'Echallens.
Accès en train par le LEB - Lausanne-Echallens-Bercher - depuis Lausanne en Gares de Chaudron ou du Flon.
Par l'autoroute A1 Lausanne - Yverdon. Sortie La Sarraz/Echallens. Direction Oulens, Etagnières.
Par la route cantonale Lausanne-Yverdon (de Lausanne 16km, d'Yverdon 17km)
