Célébration des Fromages mit Maître Antony und Stefano Petta
Vista general
Introducción
Maître Fromager Bernard Antony presents a 6-course raw milk cheese tasting menu at the Storchen Zurich, accompanied by Stefano Petta with selected wines and champagne.
Well matured - the traditional event at Restaurant La Rôtisserie.
For the 30th time, we welcome Maître Fromager Affineur Bernard Antony with his unique cheese ceremony at the Storchen Zurich. You can look forward to his most exquisite raw milk cheeses, which have been refined to perfection with the utmost care in the maturing cellars in Alsace. On this special evening, you will enjoy a six-course cheese tasting menu: raw milk cheeses served cold, accompanied by Maître Antony's homemade bread and butter and tender potatoes. Our Director of Wine, Stefano Petta, will ensure the perfect harmony by presenting selected wines and champagnes with each course.
| Dirección de contacto |
Storchen Zürich AG
Weinplatz 2 8001 Zürich +41 44 227 27 27 info@storchen.ch |
|---|---|
| Event Homepage | https://storchen.ch/de/veranstaltungen/celebration-des-fromages-mit-maitre-antony-und-stefano-petta/ |
| Precio |
CHF 245 per person including aperitif, wines and drinks with the meal - excluding spirits
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Fechas del evento
- martes, 20 de octubre de 2026
Descubrir los alrededores
Storchen Zürich
Weinplatz 2
8001
Zürich
Suiza
Teléfono
+41 (0)44 227 27 27
Fax +41 (0)44 227 27 00
info@storchen.ch
storchen.ch