Discovering the "Bourru" in the vineyards La Côte
Vista general
Introducción
Le Bourru is a tradition at the heart of the La Côte vineyards. A number of winegrowers in Begnins, Luins, Vinzel and Bursins open their cellars to wine lovers.
The 2024 edition of Le Bourru will take place on Saturday 2 and Sunday 3 November.
With the purchase of a tasting glass at 20.00, you will be able to visit around twenty wine cellars between Begnins, Luins, Vinzel and Bursins.
Shuttles and buses from Gland station and between the cellars are free of charge. You can also easily walk between the cellars.
The Caveau de Luins-Vinzel will remain open during the event.
The information and glass-buying stand, the bus and shuttle departure point and a restaurant serving malakoff and papet vaudois will be located on the festival square in front of the cellar.
| Dirección de contacto |
Caveau des Vignerons de Luins-Vinzel
Route de l'Etraz 1 1184 Luins +41 (0) 79 571 81 58 info@caveau-luins-vinzel.ch |
|---|---|
| Localidad |
Caveau des Vignerons de Luins-Vinzel Route de l'Etraz 1 1184 Luins Switzerland |
| Event Homepage | http://www.caveau-luins-vinzel.ch/caves_ouvertes.php |
| Precio |
Price per person :
* Tasting glass : CHF ¤20.00
|
Las oficinas de turismo o los proveedores de servicios regionales / locales se encargan de los contenidos enumerados aquí, por lo que Suiza Turismo no puede garantizar el contenido.
Fechas del evento
- sábado, 7 de noviembre de 2026
- domingo, 8 de noviembre de 2026