Kulinarik-Wanderung "Geniesser-Route Flumserberg"

During this culinary hike you will experience the blossoming alpine world of Flumserberg. Three culinary highlights and the view of a mountain peak rich in history await you.

Hike with 3 culinary stops

Choose between 3-4 menus per course in each restaurant (vegetarian option incl.)

Hiking through the blossoming alpine scenery

View of the imposing Churfirsten mountain range

Tour can be combined with a toboggan run on the FLOOMZER (not included in the price)

On one side the imposing Churfirsten mountain range, on the other blossoming alpine nature. On the culinary tour on Flumserberg, the landscape and traditional cuisine merge into one. Right at the beginning you can enjoy the appetizer on the Molseralp, then the hike begins. Along the way you will encounter secluded forest clearings and meadows. A highlight of the tour is the view of the "Sichelchamm". The mountain peak impressively shows the rock folds of the Alpine formation. For lunch you will be expected at the restaurant Chrüz, which is located next to the start of the toboggan run FLOOMZER. If you want to skip part of the way to the last course after lunch, you can buy a ticket on site and whizz down the mountain on the FLOOMZER. Finally, you can enjoy dessert in the Sennästube.

Tour details

Time required: 3-4 hours (hiking time: Ø 2 hours)

Distance: 6,1 km

Altitude difference: 240 m

Difficulty: easy-medium (mostly wide paths)

Map with altitude profile

Turn-by-turn directions

3-course menu of choice (excl. beverages)

Notes

The choice of menus can be made directly on site. However, please let us know in advance if you have any allergies or intolerances

Normal hiking equipment. Depending on the weather, good shoes (hiking boots) are recommended, otherwise light trekking shoes are sufficient for the tour

Tour with children: very suitable, children eat from the menu (prices on request)

Menu selection

Appetizer in Restaurant Molseralp, Flumserberg

Tomato salad with soft cheese from the region

"Terzner" smoked ham from the region with melon

Alpine cheese from the region on arugula salad with "Mostbröckli"

Leaf salad garnished with fruits and nuts

Main course at Restaurant Chrüz, Flumserberg

Pork steak gratinated with tomatoes and cheese from the Flumserberg alpine cheese dairy with potato gratin and vegetables

Chicken breast in a herb cream sauce with a freshly garnished fitness plate

Älplermagronen with cheese from the Flumserberg alpine dairy and fresh apple sauce

Dessert at Restaurant Sennästube, Flumserberg

Homemade "Caramelköpfli" with cream

Homemade crumble cake with vanilla ice cream

Hotberry with vanilla ice cream

Cheese variation from our own production

Booking

Bookable from June to October, every Wednesday-Monday Except from July 4 to August 16 and from September 29 to October 18, 2026 - bookable daily during these periods

Bookable from 1 person

Online: until 2 days before

By phone: short-term requests are possible until the day before (opening hours)

Group bookings: for further information please contact the staff at the Tourist Office Flumserberg

Any questions? Contact us at: Heidiland Tourism, Tourist Office Flumserberg, T +41 81 720 18 18, flumserberg@heidiland.com

Start at Restaurant Molseralp, Molseralpstrasse 18, 8898 Flumserberg Tannenboden Paid parking available at Tannenboden Recommended starting time: from 10.00