Graubünden Weekend
Overzicht
Inleiding
Grisons Weekend
Specialties from Poschiavo and the Engadin:
Pizzoccheri, Capuns, and Maluns.
A culinary tour of Graubünden presented by the Bussalp team.
| Contactadres |
Bergrestaurant Bussalp
Mittelläger 3818 Grindelwald +41 33 853 37 51 info@bussalp.com |
|---|---|
| Event Homepage | https://www.bussalp.com/ |
Info evenementen
- zaterdag 10 oktober 2026
- zondag 11 oktober 2026
Ontdek de omgeving
Bergrestaurant Bussalp
Posfach 45
3818
Grindelwald
Zwitserland
Telefoon
+41 (0)33 853 37 51
Fax +41 (0)33 853 37 41
bussalp@grindelwald.ch
bussalp.ch