Fermentation Course for Professional and Amateur Cooks

**This training day aims to equip professional cooks with the skills needed to understand, master, and apply various fermentation techniques in their kitchens.**

Participants will gain an in-depth understanding of fermentation processes and learn how to create innovative dishes by harnessing the benefits of fermentation.

**Target audience:**

Professional cooks, chefs, and passionate food enthusiasts who wish to integrate fermentation into their cuisine — **no prior fermentation experience required**.

**Topics covered:**

* Theory and fundamentals of fermentation

* Risk management and food safety

* Tasting and sensory analysis

* Practical application

**You will leave with:**

* **5 jars plus 1 vinegar in progress**

* The confidence and knowledge needed to integrate fermentation into your cooking

* Access to a **WhatsApp community** for questions and ideas, even after the training has ended

* Tools to enhance the flavors of your dishes and help them stand out

* Detailed course materials

* A stimulated palate

* Plenty of inspiration and ideas

**The price includes:**

The training, a meal, water, coffee and herbal tea, snacks, course materials, and **lifetime access to the fermentation community**.

The workshop takes place with a minimum of 6 participants (maximum 8).

By public transport:

You can travel by train to Allaman station, then take bus 721 and get off at Féchy Cassivettes. From there, it is approximately a 500 m walk to reach the Jardins de Chivrageon.