Kochwochenende mit Klaus Leuenberger und Chantal Käser
Overview
Intro
Klaus and Chantal attach great importance to regional products and genuine craftsmanship in the St. Georg bakery and restaurant. This cooking weekend takes you on a journey through Swiss cuisine.
Klaus Leuenberger and Chantal Käser give an insight into their work. But it's not just insight that is possible, all participants work with Klaus and Chantal during the cooking weekend and can thus gain their own experience. This makes it much easier to internalize what they have learned. The Swiss trip from the last cooking weekend will continue this year - but no problem, a visit to this cooking weekend is also perfectly possible without participating in the 2025 cooking weekend. After all, Switzerland has so many different facets to offer that Klaus and Chantal are far from running out of recipes.
This year's cooking weekend will take place from Friday evening, October 16 to Saturday evening, October 17. | Meeting point at the St. Georg restaurant
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Klaus Leuenberger
Restaurant St. Georg Hengert 3995 Ernen +41 775075384 info@stgeorg-ernen.ch |
|---|---|
| Location |
Restaurant St. Georg Backstube und Wirtschaft Hengert 12 3995 Ernen Switzerland |
| Event Homepage | http://www.stgeorg-ernen.ch |
| Price |
430.00 incl. drinks
|
Event dates
- pátek 16. října 2026
- sobota 17. října 2026
Tourist office Ernen, Landschaftspark Binntal , Hengert 17, 3995 Ernen, +41 27 971 50 55, ernen@landschaftspark-binntal.ch