Open kitchen: Long live rhubarb

Akce Vevey

Overview

  • Datum

    25. května 2026

  • Kontakt

    Alimentarium, Musée de l'alimentation
    Quai Perdonnet 25
    Case postale 18
    1800 Vevey
    Telefon  +41 (0)21 924 41 11
    alimentarium.org

    Check Availability

Intro

Appreciated for its tangy flavor, this perennial plant is sure to delight your springtime snacks! Pies, jams, compotes, crumbles or sorbets...

Appreciated for its tangy flavor, this perennial plant is sure to delight your springtime snacks! Pies, jams, compotes, crumbles or sorbets... its colorful stems can be transformed to suit your imagination! From crimson red to soft green, rhubarb is sure to surprise you!

Schedules :

Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm

Prices :

CHF 25 per participant

Event information

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Provider

Alimentárium

Vevey
Learn more about Alimentárium
Contact address
Alimentarium
Quai Perdonnet 25
1800 Vevey
Event Homepage https://www.alimentarium.org/
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.

Event dates

  • pondělí 25. května 2026

Objevujte okolí

Kontakt

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800  Vevey
Switzerland

Telefon  +41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org

Datum

25. května 2026

Kontakt

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800 Vevey
Telefon  +41 (0)21 924 41 11
alimentarium.org

Check Availability

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