Open kitchen: Sugo di pomodoro

Akce Vevey

Overview

  • Datum

    29 - 30. srpna 2026

  • Kontakt

    Alimentarium, Musée de l'alimentation
    Quai Perdonnet 25
    Case postale 18
    1800 Vevey
    Telefon  +41 (0)21 924 41 11
    alimentarium.org

    Check Availability

Intro

A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere.

A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere. Those who take part will leave with a jar of homemade sugo, scented with herbs from the garden.

Schedules :

Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm

Prices :

CHF 25 per participant

Event information

Show Event information content
Provider

Alimentarium – Muzeum výživy

Vevey
Learn more about Alimentarium – Muzeum výživy
Contact address
Alimentarium
Quai Perdonnet 25
1800 Vevey
Event Homepage https://www.alimentarium.org/
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.

Event dates

  • sobota 29. srpna 2026
  • neděle 30. srpna 2026

Objevujte okolí

Kontakt

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800  Vevey
Switzerland

Telefon  +41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org

Datum

29 - 30. srpna 2026

Kontakt

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800 Vevey
Telefon  +41 (0)21 924 41 11
alimentarium.org

Check Availability

Objevujte Vevey

Zjistěte více