Alte Techniken wieder entdecken - Eingesottene Butter
Overview
Intro
Learn how butter is traditionally clarified to make it last longer.
Learn how butter is traditionally clarified and made more durable. You will learn how the butterfat is separated from the milk components and stored, and what special properties the clarified butterfat has. A simple lunch will be prepared on site with Iris Riatsch, to which everyone is invited. Duration: 10.00 - 16.00 h Meeting point: Postbus stop Vnà, Jalmèr Leader: Iris and Domenic Riatsch Bring: Picnic & hiking gear Participants: 4 - 12 people Registration by 18 May 2025 17.00 h
Services
Excursion and light lunch
| Validity |
21.05.2026
|
|---|
Offer Validity
- 21 May 2026