Muglin da Tarasp - From grain to flour
Overview
Intro
Muglin da Tarasp. At the mill and the variety garden, you can discover exciting things about grain cultivation and processing in the Lower Engadin. Stop "Fontana". Note: engadin.com/experiences, admin@proterrae.ch.
We take you on a journey from grain to flour. At the Tarasp Mill and the Variety Garden, you’ll discover fascinating facts about grain cultivation and processing in the Lower Engadin – past and present. Duration: 2:45 PM – 5:00 PM Meeting point: Tarasp Fontana post bus stop Leader: Stephen Palmer Participants: 4 – 15 people Registration: by the previous day, 5:00 PM
Services
Guided tour at the Tarasp Mill
| Validity |
20.06.2026 - 05.09.2026
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Offer Validity
- 20 June 2026
- 04 July 2026
- 13 August 2026
- 05 September 2026