What do you know about cheese making?
Once arrived in Pesciüm by cableway in the morning, you will be welcomed by the dairyman man who will show you his life: from the milking to the cheese making. After the visit there will be the possibility to taste some products of the dairy and buy them.
Location: Alpe Pesciüm, 6780 Airolo
Season: June-October. In the morning.
June - October
2 to 4 hours (half day)
Group & pricing information
German, English, French, Italian
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