THE VALLEY
Overview
Intro
150 years ago, Julius Maggi began building his bouillon factory in the small village of Kemptthal near Winterthur, marking a milestone in industrial history. The scent of bouillon may be gone, but Maggi's pioneering spirit lives on. Join us on a guided tour through the transformation of the former factory site into a visionary hub for research, development, production, and entertainment.
Once Maggi, today the Valley of Food Innovation
150 years ago, Julius Maggi began building his bouillon factory in the small town of Kemptthal near Winterthur. He thus wrote industrial history. The smell of bouillon has disappeared – but Maggi's pioneering spirit lives on: In THE VALLEY, both established and young companies are now working on food innovations.
On our guided tour, you will experience the transformation from the former factory site to a futuristic place for research, development, production, and entertainment.
Note: the tour takes place mainly outdoors. In winter, warm clothing is recommended.
| Validity |
09.05.2026 - 16.01.2027
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Offer Validity
- 09 May 2026
- 06 June 2026
- 04 July 2026
- 15 August 2026
- 19 September 2026
- 31 October 2026
- 21 November 2026
- 16 January 2027