Cooked, dried, smoked, or aged?
Overview
Intro
Meat has been a part of our diet since the dawn of time. Today, we eat meat in all its forms! Join us for the final installment of our science events, “Raw, Cooked, and… Rotten!
Meat has been a part of our diet since the dawn of time. Today, we eat meat in all its forms! Join us for the final installment of our science events, “Raw, Cooked, and… Rotten!”, satisfy your curiosity, and sample some exceptional products!
Schedules :
Wednesdays, Saturdays, and Sundays at 2:30 p.m. and 3:30 p.m.
Prices :
Included with your admission ticket
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 07 October 2026
- 14 October 2026
- 17 October 2026
- 18 October 2026
- 21 October 2026
- 24 October 2026
- 25 October 2026
- 28 October 2026
- 31 October 2026
- 01 November 2026
- 04 November 2026
- 11 November 2026
- 14 November 2026
- 15 November 2026
- 18 November 2026
- 21 November 2026
- 22 November 2026
- 25 November 2026
- 28 November 2026
- 29 November 2026
- 02 December 2026
- 09 December 2026
- 12 December 2026
- 13 December 2026
- 16 December 2026
- 19 December 2026
- 20 December 2026
- 23 December 2026
- 26 December 2026
- 27 December 2026
- 30 December 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org