Open Kitchen − Give Quince a Try
Overview
Intro
The quince tree in our vegetable garden is bursting with plump fruit, ready to go into the pot!
The quince tree in our vegetable garden is bursting with plump fruit, ready to go into the pot! Join our culinary instructors to turn these plump quinces into a tasty jelly, or simply stop by the kitchen to watch them at work and enjoy a delicious tasting.
Schedules :
Saturday, October 10, and Sunday, October 11 | Workshops at 2 p.m.
Prices :
CHF 25.- per participant
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 10 October 2026
- 11 October 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org