Spycher tour and tasting
Overview
Intro
Experience Valais tradition and discover local delicacies that have been produced for centuries on the Spycher tour.
The production of dried meat has a long tradition in Valais. In Blatten-Belalp, too, this tradition has been cherished and cultivated since time immemorial. Nowadays, however, often only industrially produced dried meat is sold, but in the old village of Blatten the meat specialties are still produced according to original recipes and purely by hand in the old Spycher. We offer our guests an exclusive insight into the centuries-old tradition of meat drying. During a guided tour of the Spycher in the old village, you will learn more about the production of Valais trochu meat, the natural use of the resources available on the Natischerberg and the strategies used by the old inhabitants to survive the long, hard winter months. And of course there is also something to taste in the Spycher. Trochu meat from beef and pork, rye potato chips and Wii.
Dates:
Wednesday, 18.12.2024
Thursday, 26.12.2024
Registration until Tuesday, 17.12.2024 at the Blatten-Belalp tourist office or by phone +41 27 921 60 40.
Cost: CHF 20.00.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Blatten-Belalp Tourismus AG
Rischinustrasse 5 3914 Blatten bei Naters +41 27 921 60 40 tourismus@belalp.ch |
|---|---|
| Location |
Rischinustrasse 5 3914 Blatten b. Naters Schweiz |
| Price |
CHF 20.00 per person
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 18 December 2024