Hotel Bellevue Palace: Restaurant Vue
Overview
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Intro
Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.
Information
Description
Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe. Each dish bears the signature of Gregor Zimmermann, who coined the term "neo-artisanal" with his convincing cooking skills and is now transforming it into brasserie cuisine. Culinary classics such as the shrimp cocktail "Calypso", the city-famous Angus burger or the unforgettable crêpes Suzette are a must. Selected vegetarian and vegan menus, small portions for ladies and the popular business lunch round off the offer.
Head chef: Gregor Zimmermann (Executive Chef), Eric Henck (Head Chef)
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Hotel Bellevue Palace
Kochergasse 3-5
3011 Bern
+41 31 320 45 45
info@bellevue-palace.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri, Sat | 12:00 - 14:00 |
|---|---|
| Daily | 06:30 - 10:30 |
| Daily | 18:00 - 21:30 |
| Sun | 11:30 - 15:00 |
