Centric Dining im Hotel Seepark Thun
Overview
Intro
Centric Dining at the Hotel Seepark Thun - 1 Michelin star, 16 GaultMillau points. Head chef Sascha Spring cooks Thu-Sat in 5 or 7 courses. Precise, regional, with Asian accents.
Information
Description
Centric Dining at the Hotel Seepark Thun - 1 Michelin star, 16 GaultMillau points. Head chef Sascha Spring cooks 5 or 7 courses from Thursdays to Saturdays. Precise, regional and with Asian accents.
Sascha Spring is the youngest Michelin-starred chef in Switzerland and was named "Discovery of the Year" by GaultMillau in 2025. His cuisine combines French precision with regional ingredients and surprising accents.
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Discover the surroundings
Contact
Hotel Seepark Thun
Seestrasse 47
3602 Thun
+41 33 226 12 12
info@seepark.ch
Opening Hours
| Thu, Fri, Sat | 18:00 - 00:30 |
|---|
